Out of all the healthy and easy-to-make breakfast recipes, omelette is one ‘eggceptional’ recipe stated to be an all-time favourite. It is nutritious, delicious and quite filling, and can be made in a jiffy. In fact, it is one of the first dishes that we learned in our kitchens; a dish where we dared to experiment and really felt proud after every desired outcome. And by now, we all know that one can never really go wrong with an omelette, right? So, how about experimenting a little more? Here we bring you masaledar, filling and a highly protein-rich omelette recipe. It is called Chicken Masala Omelette.
A hearty twist on the desi masala omelette recipe, this recipe is loaded with juicy chicken chunks along with fiery spices (masalas) which make it wholesome and indulging to the core. You can also add some veggies like onion, spring onions or tomatoes; it is completely optional. But make sure it is loaded with all things flavourful. So, let’s learn how to make it. Take a look:
Here’s How You Can Make Chicken Masala Omelette | Chicken Masala Omelette Recipe:
To start with the recipe, whisk the eggs until the yolks and whites are completely combined. Once done, add seasonings like salt, red chilli powder, black pepper and coriander powder. Mix well.
Now, heat oil in a pan, add tiny chunks and stir fry for about 2-3 minutes. Once done, in the pan, add oil (if required), pour the egg mixture, cook a little and then add the chicken chunks. Season it with mixed herbs and you can also add grated cheese. Cook from both sides.
For a step-by-step detailed recipe of Chicken Masala Omelette, click here.
For more omelette ideas, click here.
So, the next time you feel like experimenting with your morning meal, toss in some chicken chunks with eggs for a lip-smacking omelette. Try it at home and let us know how you liked it in the comments section below.
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