This Mix Pakoda Platter Will Liven Up Your Dining Table (Easy Recipe Inside)

Feeling hungry? Have unexpected guests at home? Want to surprise your family with a delicious meal? Well, the solution to all these different problems is by making some yummy and crisp snacks! Snacks are one of those things in which you don’t require anything extra to make. Just toss in some ingredients, spices, and herbs and a yummy snack will be ready in a jiffy. However, if you are unsure of what exactly to cook, allow us to help you out a little here. How about making some crispy pakodas?! Pakodas are undoubtedly one of the simplest things to make. All you need to do is make a batter and dunk the vegetables in it! And voila, a yummy plate is right in front of you. But this time, just one kind of pakoda might not do the work. To beat your hunger pangs, today, we bring you a recipe for a mixed pakoda platter! This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this. 

Also Read: Do You Hate Bhindi? These Smashing Tips And Recipes By Foodies Will Change Your Mind

Once you make this platter, pair it with spicy chutney, a soothing garlic dip, and some chai! This platter will turn into a whole meal and will fill your bellies with its crisp goodness. Find the full recipe below: 

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Mix Pakoda Platter: Here’s How To Make Mix Pakoda Platter 

First, chop onions, potatoes, cauliflower, paneer and spinach leaves. Wash them all properly. Now in a bowl, add besan, salt, red chilli powder, ajwain, dhaniya leaves, garam masala and some water. Make sure that the batter has flowy consistency. Once that is done, dunk your vegetables in this batter, and deep fry them in hot oil. Take it out once crisp and brown. Serve and enjoy! 

For the full recipe of mix pakoda platter, click here. 

Make this yummy platter and surprise your loved ones with its goodness. 

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