Rabri

Be it gulab jamun, rasgulla, halwa or kheer, desi sweets have the power to melt our hearts. After all, none of our joyous occasions is complete without keeping a dessert on the menu. But do you know that Union Minister Smriti Irani's heart…

Published By: Nibandh VinodLast Updated: April 21, 2023, 15:00 ISTAkshaya Tritiya 2023: Pal Payasam is a popular South Indian dessert made with milk, rice, sugar, and cardamom. (Representative image: Shutterstock) Akshaya Tritiya 2023:…

Hot jalebis are said to aid in vatshaman, or neutralising vatadosha, which is the source of neurological illnesses.The major ingredients in jalebi are refined wheat flour and sugar, which are considered to be potential health hazardsHave…

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There are numerous occasions when you require a quick dessert recipe. Whenever you have a late-night sugar craving, are too exhausted to bake, or have unexpected guests coming over. You should always have some quick recipes handy. From…

If there is one time of the week that we all look forward to - it is the weekend. After a long and hectic week - we deserve some pampering! Don't you agree? And if you're a sweet lover, just like us, the weekend is almost incomplete without…

We all agree that the internet can often be a strange place where we come across things that leave us confused. No matter how much information and knowledge we can find there, our mindless scrolling makes us discover new stuff from all over…

Indians and their love for desserts has no boundaries. And when it's summer season - we crave them even more. The scorching summer heat makes us want to indulge in all things cool, delicious and soul-satisfying. While there are plenty of…

The never-ending heat of summer makes us crave all kinds of cooling treats. We crave cold foods that shall soothe our mind and our body, whether it is in the form of cold drinks, cold salads or cold desserts! Rabri, phirni, rasmalai,…

If there is any street food that we all undoubtedly love, it has to be gol gappe. Every time we cross a chaat stall, we just simply want to have a plate of gol gappas. There is something about that crisp puri, stuffed with masala and dipped…