How To Make Shahi Tukda With Rabri For Weekend Indulgence
If there is one time of the week that we all look forward to – it is the weekend. After a long and hectic week – we deserve some pampering! Don’t you agree? And if you’re a sweet lover, just like us, the weekend is almost incomplete without indulging in our favourite desserts. While there are plenty of options to choose from – Indian desserts hold a special place in our heart. From mouth-watering gulab jamun, jalebi, payasam to besan ke ladoo, Mysore pak and more – each region has something delectable to offer. One such loved Indian dessert is shahi tukda – a rich and flavourful Mughlai dessert made with ghee-fried bread slices soaked in sugar syrup with a pinch of cardamom and nuts. It spells indulgence in every bite!
Also read: Weekend Special: Try These 5 Shahi Tukda Recipes For Your Sweet Cravings
This shahi tukda recipe is even more indulgent as it is slathered with another favourite Indian dessert – Rabri. Yes, you heard us. It brings together the goodness of both shahi tukda and rabri – all in one bite. Are you drooling already? It makes for a perfect dessert option for any festive occasion. You can also make it otherwise and treat your loved ones with this flavourful delight! So, without much ado, let’s take a look at the recipe.
Shahi Tukda With Rabri Recipe: How To Make Shahi Tukda With Rabri
To begin with the recipe, you first need to cut each slice of bread into four triangles after trimming their sides. Now, make a thick sugar syrup by boiling sugar, water and rose essence.
Next, heat ghee in a pan and fry the bread. Once done, soak the bread in the sugar syrup for 5 minutes. Take out the slices and arrange it on a platter and top it with rabri. Garnish with silver leaf and nuts. Shahi tukda with rabri is ready!
For the complete recipe of shahi tukda with rabri, click here.
So, what are you waiting for? Try out this delicious recipe and let us know how you liked it in the comments below!
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