Masoor Dal

Diabetes has become a major health concern. Every year, more and more people are diagnosed with this irreversible condition. It is characterised by sudden spikes in blood sugar levels. While genetics can certainly play a role in the…

Grocery shopping can be an intimidating experience, especially for beginners. From atta to chawal, fruits to vegetables, dal to spices - there are so many components of the Indian kitchen that need to be purchased from the market. It…

Deciding what to cook for lunch is a daily struggle for most of us. With so many recipes at our disposal, this task becomes even more challenging. By noontime, our bodies are depleted of energy, and oftentimes, we either end up overeating…

The flavours of Indian cuisine are capturing the fancy of countless people across the world. From prominent personalities to expert chefs, everyone wants to cook and eat this yummy cuisine. It comes as no surprise that foreign publications…

Khichdi is something that we've all grown up eating. It not only makes for a light and wholesome meal, but is also extremely comforting, which is why we can never seem to get enough of it. The best thing about khichdi is its versatility. Be…

Best Dosa Recipes: For many of us, a crisp dosa paired with fresh chutney and hot sambar is the definition of comfort. Not only can we stuff dosa with different fillings, but the dosa itself can be made using various ingredients. Regular…

Dal defines comfort for every person across India. Pair it with rice or roti, dal makes for a wholesome meal any time of the day. Wonder what is the reason behind such massive popularity? It is the affordability, accessibility and enriched…

Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a bowl of dal. A staple for every Indian,…

Indian food culture has a rich history of its own. If you look into the cuisine, you will find each dish has a story to tell. In fact, the regional recipes are made keeping the geography, demography, economy and climate of the region in…

In India, pulses are one of the staple foods consumed with rotis or rice (Image: Shutterstock)Dal is a rich source of protein, vitamins and minerals. Besides, dal may help those who are anaemicIn India, pulses are one of the staple foods…