When it comes to preparing rice dishes, biryani and pulao are probably two rice delicacies everyone swears by. From mutton pulao to matar pulao, yakhni pulao, zarda pulao and more – we get a range of pulao recipes from across India and abroad, and we love devouring each of them. Quick, easy and indulging to the core, pulao is a one-pot delicacy that can be eaten as both a lavish feast and everyday dinner. We are sure you all have tried a myriad of pulao recipes. Here we bring one more for you. It is called Afghani Parda Pulao. If you are wondering what this recipe is all about, it is a mutton pulao recipe originated from Afghan region. After cooking the mutton pulao normally, this recipe is then covered with wheat dough and baked for a few minutes.
So, if you are looking for something lavish but have no time to spend in the kitchen, this Afghani Parda Pulao recipe is just the dish to resort to. Overloaded with the goodness of spices, ghee and of course, juicy mutton pieces that makes it delicious to have. Take a look.
Afghani Parda Pulao: How To Make Afghani Parda Pulao Recipe
To begin with the recipe, take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and fry until golden.
The next step is to add mutton mix boti and mix well until it changes colour. Add ginger-garlic paste, green chillies, fennel seeds powder, coriander powder, salt and mix everything.
For the complete recipe of Afghani Parda Pulao, click here.
For more Pulao recipes, click here.
Try out this recipe at home and let us know your experience in the comment section below. Happy Cooking!
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