What are weekends for but to indulge in our deepest desires and cravings? We make sure to eat healthy throughout the week just so that we can let loose over the weekend. The weekend indulgence is supposed to be greasy, fried and delicious; wouldn’t you agree?! We love to indulge in crispy and fried delicacies over the weekend. As a matter of fact, poori bhaji is often our go-to brunch meal for lazy Sunday mornings. If you have been looking for an exciting recipe to try this weekend, we have a delicious one for you. If you love pooris, then give a try these crispy and flaky masala moong dal pooris!
These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair these pooris with bhaji or paneer curry for a lavish lunch/dinner. Thanks to the YouTube-based food blogger ‘Cook With Parul’, we have found an easy recipe video for masala moong dal poori. So, what are you waiting for?! Put on your aprons and start cooking!
Also Read: Weekend Special: Make This Masaledaar Chicken Tawa Boti In Just 30 Mins
How To Make Masala Moong Dal Poori
Grind soaked moong dal along with ginger, garlic, green chillies, cumin seeds, fennel seeds and pepper into a fine paste. Add some water while grinding.
Pour the paste into a thali and add hing, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, crushed carrom seeds, salt and crushed kasuri methi. Mix this well.
Add sooji, oil and wheat flour and knead a strong dough. Roll the dough and deep-fry the pooris. The masala moong dal poori is ready!
Watch the step-by-step recipe video of Masala Moong Dal Poori below:
Sounds easy, right?! Make these crispy, flaky pooris and surprise your family with your culinary skills. Do tell us in the comments section how you liked it.
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