Dinner meals always raise our excitement levels. Being the last meal of the day, we wish to treat ourselves to something indulgent to end our day on a good note. Sometimes we even start planning right after lunch what we’d like to eat for dinner. Of course, it’s quite tempting to order food from outside, as it’s convenient and allows you to choose from a wide variety of options. But let’s admit it: nothing quite compares to the comfort of freshly-made home food. Isn’t it? This doesn’t mean you have to keep making the same old dishes. All you need is some creativity and patience, and you’ll be able to recreate so many classic dishes in the comfort of your kitchen. Today, we bring you a mouth-watering Himachali tawa murgh recipe that will make for a stellar addition to your dinner table.
What Is Himachali Tawa Murgh?
Himachali tawa murgh is a popular chicken dish from the hills. You must’ve heard of tawa murgh, but this Himachali version of it will surely take your taste buds by surprise. Tawa murgh basically implies the method of cooking the chicken on a tawa or a pan after it has been marinated. What makes this dish so unique is that it is made using fresh masalas instead of readymade ones that are used while making regular tawa murgh. The sizzling tadka on top only makes it taste better.
What To Serve With Himachali Tawa Murgh?
If you’re wondering what to serve with this classic Himachali dish, roti or naan are the best options. If you do not prefer bread, you can even pair it with steamed rice; it’ll taste just as good. You can even relish it with some raita or chutney. Himachali tawa murgh is extremely wholesome and perfect to make for dinner.
Also Read: Discover The Flavours of Himachal: 5 Traditional Snacks You’ll Fall in Love With
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Himachali Tawa Murgh Recipe: How To Make Himachali Tawa Murgh:
To make this dish, we first need to marinate the chicken. Add the chicken pieces along with hung curd, cream, ginger-garlic paste, haldi, and garam masala. Mix well. (Make sure the chicken is nicely coated with the masalas). Cover the bowl with cling wrap and refrigerate for around an hour or so. Once done, heat some oil in a pan. Now, gently place the marinated chicken pieces on it and cook until they become tender and brown. For the tempering, add oil, dry red chillies, and coriander leaves to a pan. Saute well. Finally, sprinkle some garam masala and lemon juice on top of the chicken, and pour the prepared tadka over it. Himachali tawa murgh is ready!
For the complete recipe for Himachali tawa murgh, click here.
Make this delicious dish at home and impress your loved ones with your culinary skills. If you’re interested in trying more classic Himachali recipes, click here.
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