himachali cuisine

Dinner meals always raise our excitement levels. Being the last meal of the day, we wish to treat ourselves to something indulgent to end our day on a good note. Sometimes we even start planning right after lunch what we'd like to eat for…

Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat…

Himachal Pradesh defines beauty in the truest sense. From snow-capped mountains to lush green forests and more, it's the ultimate destination for times when we are seeking a time of solace between the hustle and bustle of our daily lives.…

Wondering what is Jhol? Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. Nearly every day, either for lunch or dinner, locals eat jhol as part of their meal. A quick and simple recipe that pairs…

Indian cuisine is as extensive as its culture. You will find every region offering a range of unique dishes that are earthy and delicious, and speak well about the food habit of the natives. For instance, fish dominates the food culture of…

Himachal Pradesh is not only known for its lush green mountains and breathtaking views but also for its mouth-watering delicacies. Each valley has something unique and flavourful to offer to the state's cuisine. Pahadi food has a distinct…