steamed rice

Rice or chawal is one of the most ubiquitous and popular food grains of the country. Whether you consume it with dal, or make some wonderful kheer out of it, or simply have it in the form of one-pot dishes like biryani or khichdi - there is…

Keep your leftovers on the uppermost shelves of the refrigerator so they get the most air and cooling.According to Krish Ashok, Indian food is particularly fridge-friendly since it frequently has a spicy, salty, and sour flavour mix. But…

No matter how many pizzas or pasta we indulge in throughout the week, there is nothing that can beat a humble dal-chawal bowl. A hearty serving of dal generously spread over a bed of hot, fluffy rice, served with a piece of our favourite…