Sambhar

The beauty of a South Indian meal lies in its flavours - a perfect balance of sweetness, spiciness, and tanginess with the aroma of curry leaves and other spices, creating a soulful gastronomic experience. If you love this cuisine as much…

Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often relish this exquisite feast in restaurants,…

Whether for breakfast or for lunch, masala dosa has become one of the favourite South Indian dishes on our menu. We love to savour the crispy treat along with chutneys, sambhar and masala. However, how would you feel if the restaurant you…

It is a tangy dish that not only provides flavours to the mouth, but is a digestible as well. If you also want too cook this curry yourself, here’s how you can do it at home easily.Ingredients required1 cup Toor dal, 2 cups assorted…

We all have tried combining different foods as a kid and have explored new flavours. Some like to relish coca-cola and vanilla ice cream together while others like to add a bit of spice to their juice. Every dish has its own distinct…

An incredible partnership between Ravichandran Ashwin and Shreyas Iyer helped India avoid a major scare and complete a 2-0 whitewash over Bangladesh on Sunday, December 25. The visitors won a nail-biting encounter by three wickets in…

Indian food has become the subject of much curiosity online. In the recent past, we have seen people from all over the world trying their hands at not just tasting but also cooking Indian food. A Korean blogger famous on YouTube, for…

A plate of sambar with piping hot idlis and coconut chutney can never go wrong. Well, we aren't the only ones who think along these lines. Popular actress Karishma Tanna is on our side. Her "favourite" food is feather-light and soft Idlis.…

While life is full of hardships, people always find a way to overcome these circumstances and work towards a better future. The internet is filled with such inspiring stories of people defeating the odds. Recently, we came across an…

When microwaves were introduced to us, we initially used them just to reheat food. But now, with a little creativity and innovation, we have managed to make all kinds of recipes in the microwave! From cooking Maggi, rice, boiling eggs to…