kojic

Undeniably, the skincare industry has evolved over the years, as per the consumer’s needs. Gone are those days when engaging advertisements used to attract people to their products. Today, what matters the most to the consumers, is the…

Kojic acid is a by-product of certain types of foods when they ferment. For example, Japanese sake and soy sauce are made with koji fungus that creates this compound as well! This substance also acts to inhibit tyrosine production which can…