indian sabzi recipes

It's Monday again and Mondays are mundane! From getting out of the relaxation mode to planning the whole week, you have a lot to do on the first day of the week, and this gets overwhelming at times. If you too have Monday blues like us,…

Are you looking for a new gravy to pair with your chapatis? Do you love the flavour of garlic? Do you have to include more greens in your diet? If yes, we have the perfect recipe for you: delicious lasooni methi. As the name indicates,…

There are times when we want a simple, light meal that doesn't require much effort to make. Here is a dish that doesn't require chopping vegetables and long cooking process. Matar (peas), as you all know, is one of the easiest vegetables to…

Dum or Dum Pukht, as it is traditionally called, is a cooking technique in which meat or vegetables are cooked over low flame in a heavy-bottomed pot or handi. This slow style of cooking allows the masalas to get fully absorbed into the…

Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ways. While our go-to sabzi is…

Do you fret at the idea of having 'baingan' in your next meal? Many people either love baingan (brinjal) or avoid having it completely. And if you fall in the latter category, we are here to change your mind about this delicious veggie. You…

Ever wondered why sabzi is so popular in Indian cuisine? Because it can be made into a myriad of versions and all of them taste great in their own way. Be it dal chawal, roti, poori, kachori and even paratha, we all need a bowl of…