There are times when we want a simple, light meal that doesn’t require much effort to make. Here is a dish that doesn’t require chopping vegetables and long cooking process. Matar (peas), as you all know, is one of the easiest vegetables to cook with. We are going to make a unique matar recipe that is simple yet tastes delicious. It turns out crispy and absolutely lip-smacking. This stir-fry matar will go with roti, naan or paratha and even rice. Try it once and we are sure you’ll fall in love with it.
Fist, this stir-fry matar is easy to make, second it can be made in all of 10 minutes, third, it is made with healthy peas, and finally the best part about this dish is that it tastes oh-so-yummy. Matar is extremely rich in protein and we are getting best of fresh seasonal matar right now, which is slightly sweet and super soft. The seasonal matar also cooks fast. We found this recipe on Instagram page @fastcurries and we just can’t wait to try it out. Let’s see how to make it.
(Also Read: 7 Healthy Ways You Can Add Peas (Matar) To Your Diet In Winter)
Stir-Fry Matar Recipe I How To Make Stir-Fry Matar Sabzi:
Start by roasting cumin seeds, whole dry red chillies and asafoetida in some oil. Then add the matar and stir fry for some time. Season with spices like turmeric powder, coriander powder, Kashmiri chilli powder, garam masala and amchoor powder. Stir fry everything together.
(Watch: 4 Matar Recipes You Must Try This Winter Season)
Simple, isn’t it? Surprise you family with this unique matar dish and there’s no way you won’t get appreciated for it, that too without putting in much time into it.
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