indian cooking tips

There's something incredibly satisfying about biting into a soft and fluffy idli, isn't it? The process of turning a silky-smooth batter into pillowy, round white balls is like an art form in itself. Sometimes you may also find yourself…

Thepla is among the most popular Gujarati foods. This desi flatbread is known for its spicy flavour and soft texture. Be it methi ka thepla, bajra thepla, or even healthier versions of it such as multigrain, they all taste incredibly…

One dish that a non-vegetarian can probably never say no to is chicken curry. Oozing with flavour, it makes for a wholesome meal option. Now, of course, there are various chicken curry recipes that you'll find, but the one that you get at a…

Roti is a staple in almost every Indian household, but for someone who's new to cooking, making it perfectly seems quite overwhelming. In fact, at some point in life, we all have struggled to get those perfectly round, soft and fluffy…

Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened milk and flavoured with saffron or…

Rajma, a popular North Indian delicacy, holds a special place in the hearts of food enthusiasts, particularly when paired with aromatic Basmati rice. While there are numerous varieties of Rajma, such as Lal Rajma, Chitra, and Jammu, a…

If you're a die-hard non-vegetarian, you'll always find reasons to incorporate meat into your meals. Whether it's through a delectable mutton curry, a tantalising tandoori chicken snack, or a succulent and juicy kebab, non-vegetarians…

Are you someone who finds an excuse to include eggs in your diet? Are you constantly on the hunt for new egg-based recipes? If yes, we can relate. Not only are eggs an excellent source of protein but there are numerous ways in which you can…

Indian cuisine is renowned worldwide for its extensive range of curries. Be it vegetarian or non-vegetarian, each region in the country has something distinct and flavourful to offer. While there is a plethora of options to choose from,…

The very word bhatura can instantly bring smile on our faces. Right? It is made with a combination of all-purpose flour (maida), salt, yogurt and a leavening agent and deep-fried to perfection. Bhatura is usually served with chole to make…