green chilli chutney

Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is another side dish that combines curd and…

Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our everyday diet. But we hardly give the dish…

Indian meals offer quite an experience while eating. We have the main components of dal, sabzis, gravies, roti, and more. But with that, the achars, chutney, bharta, and salads are a different treat. While each dish in an Indian thali has a…