food-borne illness

Ready or not, here comes the monsoon season to wash away your summer distress! But, before you dive headfirst into the puddles of joy, let's talk about the not-so-fun part - those pesky health concerns that come along with the rain. We're…

Keep your leftovers on the uppermost shelves of the refrigerator so they get the most air and cooling.According to Krish Ashok, Indian food is particularly fridge-friendly since it frequently has a spicy, salty, and sour flavour mix. But…

Every year, about 300 to 400 outbreak cases of norovirus are reported to the Public Health Agency of Canada (PHAC). Many often go unreported in food-service settings such as restaurants, catering events and cruise ships, according to…

Every year, about 300 to 400 outbreak cases of norovirus are reported to the Public Health Agency of Canada (PHAC). Many often go unreported in food-service settings such as restaurants, catering events and cruise ships, according to…