dal recipes

You will need a bowl of leftover dal, some bread slices and finely chopped vegetables.And, to make your next breakfast a yummy one, we are here with an easy-peasy recipe for your next breakfast platter. Presenting, dal sandwich. Raise…

Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile ingredient that can be cooked in various ways,…

To us, road trips are all about stopping by the road-side eateries and enjoying delicious foods. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo etc never fail to impress us with their earthy flavours and rustic texture. So much so…

Evening time is all about tea. Give us our hot cup of tea and some indulgent crispy snacks and we are happy. In India, there is no dearth of mouth-watering snacks for evening tea time. Samosa, pakoda and tikki are everywhere. If you don't…

Lentils (dal) are an integral part of Indian cuisine. It is believed that dal is among India's oldest known dishes, dating back to as early as the Indus Valley Civilisation. They are loaded with several health benefits and are prepared in…

Are you trying to shed those extra kilos? If so, this article is for you. Weight loss, as we all know, takes time, patience, and dedication. While there are numerous fad diet options that promise quick weight loss, health experts recommend…

Dal is a staple in Indian kitchens. Whenever we have to eat something light and healthy, we turn towards a bowl of dal. Bollywood actress Shilpa Shetty is no different. Shilpa's culinary tales on Instagram always have our attention. Today,…

Whether it is a crispy papdi chaat or a delightful Raj Kachori, aloo tikki and more, there's something about Indian chaats that no other food in the world can match. The diverse textures in chaat are paired with interesting flavours -…

Dal is a staple in Indian households. Be it lunch or dinner, a wholesome meal in India is never complete without a humble bowl of dal and some steamed rice alongside. Besides, the ubiquitous arhar dal, dal can be made in many ways, unique…

India is a country of diverse cultures. And this cultural diversity further extends to food. Every region has a distinct cuisine and specific style of cooking that sets it apart from others. From classic north Indian staples, flavourful…