chef special recipe

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique…

2016 was a key moment for Peranakan cuisine. Candlenut in Singapore became the first Peranakan cuisine restaurant to win a Michelin Star. It put the global spotlight on a cuisine that was already seeing a revival in Singapore for almost two…

There's something about those soft, juicy and delectable momos that make us fall for the delicacy time-and-again. Although the dish finds its roots in a Nepali kitchen, momo today holds an indispensable position in Indian food scene. So…

Looking for a perfect evening snack can be a task at times. Isn't it? Of course, there are certain common recipes that can be tried out at home. But even that gets boring after a point of time. And you cannot even rely on packaged snacks…

Eggs happen to be one of the most loved and preferred food items in almost every household. Whether you want to opt for a protein-rich breakfast to kickstart your day or make a wholesome meal, you need to know how to deal with eggs. Some of…

Indian breakfast recipes have a lot of staples. Some of us enjoy parathas, some poha, and some basic bread and chai. However, many of us find comfort in a plate of delicious upma paired with a cup of tea. This popular South-Indian meal…

Every region of Indian has its own set of street foods that you only get there in their primitive form. If Delhi streets are full of samosa, kachori and momos, Mumbai will fill your heart will vada pav. The small city of Indore is also big…

Just when you think you managed to beat the heat by switching on coolers and ACs, your body starts acting weird. It feels dehydrated, dull, with acne, suntan and rashes on our skin. Much relatable? Harsh but true, we are a victim of the…

There's something so unmissable about restaurant food. We simply can't get enough of that local pizza joint, or even the South Indian restaurant near our home. Every preparation is lip-smacking and absolutely divine. Even if the expert…

Leftover food is a very common phenomenon at almost every household. Every day, some amount of dal, sabzi or rice is left untouched after lunch or dinner; much relatable?! What do we do with that excess food? While throwing away food is not…