amritsari recipes

Punjabi Recipes: Punjabi food never fails to delight our taste buds. It is packed with exciting flavours and enjoys a huge fan following all across the globe. While dishes like butter chicken, sarson da saag, and chole bhature are quite…

Amritsar attracts thousands of people from all over the world every day. While the Golden Temple is certainly the biggest tourist attraction, we simply cannot ignore the city's bustling food culture. From soft kulchas, creamy lassi to juicy…

Paneer is undoubtedly one of the most versatile ingredients out there. Whether you make delicious shahi paneer curry or crispy paneer pakodas, this ingredient never fails to disappoint our taste buds. Speaking of our love for paneer, how…

Amritsar is renowned all over the world for the beautiful and heavenly Sri Harmandir Sahib, also known as The Golden Temple, and the delicious Amritsari Kulcha, which is crunchy on the outside and soft on the inside. This bread has a long…

When we think of Amritsari food, the first thing that usually comes to mind is Amritsari kulcha, sarson da saag, makki ki roti and tandoori chicken. While these dishes are extremely delicious, Amritsari cuisine has so much more to offer!…

There's hardly anyone who doesn't like to indulge in decadent curries. What's a better way to have them over a weekend?! Weekends call for special treats; nothing compares to the joy of indulging into a delicious, fiery and wholesome dinner…

Street food is one genre of food that Indians swear by. India's love affair for street food is quite evident from the fact that there are vendors and hawkers lined up at every nook and cranny. Whether it's chaat, momos, sandwiches, or…

India is home to several cuisines but there are only a few regional cuisines that find love all across the country. Punjabi cuisine is loved by one and all. It sums up everything we like in our desi food - high spice level, myriad of…

Punjabi cuisine is one of the most loved cuisines in the country; no doubt about it! The rich curries, thick creamy lassis and soft buttery parathas have had a hold on our hearts since time immemorial. Diving deeper into this north Indian…