aloo sabzi recipe

The plant-based food movement is picking up pace and many people are waking up to the benefits of it, not just for the environment but also our physical health. Indian cuisine has a plethora of options when it comes to vegetarian and vegan…

If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen and can be used to prepare a pool of recipes. From aloo fry to mashed potato and more -…

For north Indians, crispy spiced aloo is an anytime go-to side dish for a usual homemade meal. Bengalis share the same fetish for potatoes, but in the form of aloo posto. Posto, in Bengali, is referred to poppy seeds, which are called khus…

It's true that there are endless options of vegetables to cook our everyday meals with. But, somehow, in almost every Indian household, potatoes are cooked most often. Since they can be paired with almost anything, you can create numerous…

When we think of a quick and easy Indian meal, the first ingredient that springs to our mind, of course, is the humble aloo. This popular ingredient that we can't live without is versatile, easy, and quick to whip up. So much so that we…