Rakul Preet’s Khichdi Recipe Revealed: The Secret Ingredient You Need To Try

Rakul Preet and her love for food need no introduction. From popular street food to fancy restaurant meals, and even simple home-cooked food, we’ve seen her trying out almost everything. And we get to see it all on her social media! While she is always down to experiment with food, she finds comfort in simple ghar ka khana. And her latest Instagram story is proof. Recently, Rakul shared a glimpse of a meal that she relished when she preferred to have something light. Any guesses on what she ate?

Also Read: Rakul Preet Singh Relishes Delectable Desi Meal, See The Picture

Rakul Preet shared a glimpse of her comforting meal on her Instagram Stories. In the photo, we can see a bowl of delicious khichdi, which it seems like the actress made herself. “All-in-one meal for days when you want to eat light,” she captioned the story. Rakul also provided details about the ingredients used and their quantities in the story. “25 grams of white rice, 200 grams of ridge gourd/tori, 100 grams of chicken, and desi tadka with love,” she added. She also tagged nutritionist Rashi Chowdhary and asked her, “How do you like my khichdi?” Take a look at her story here:

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When comfort food comes to mind, khichdi is always at the top of our list! Not only is it super easy to make, but it is also extremely wholesome and loaded with several health benefits. If you too are craving some khichdi after seeing Rakul Preet’s Instagram story, we’ve got you covered. Here are some of our best khichdi recipes that you can try at home. Click here for khichdi recipes.

Also Read: Rakul Preet Reveals Her Favourite Food And We Relate With Her Choice

This is not the only foodie post we’ve seen from Rakul Preet in the past. Recently, the actress was in Finland with her friends and treated herself to parathas in sub-zero temperatures. In the photo, we could see her savouring parathas wrapped in foil and a hot case alongside it.  “There is always a time and place for parathas… like in the snow post a 3-hour hike in sub-zero temperatures. P.S. Always include one MasterChef in your crew,” the caption read. You can read all about it here.

What do you think of Rakul Preet’s foodie diaries? Do let us know in the comments section below. 

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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