Kadai Paneer, Mutton Kadai And More:5 Delicious Kadai-Style Recipes

Thinking about a menu for dinner parties can be exhausting – what to serve as a snack? What should be for dessert? Should you serve roti or rice with the main course? What should be the main course? All these thoughts at once can be exhausting! No need to worry yourself, take our help and make your life easier. We have compiled a list of kadai-style dishes that would be excellent to serve at a party. From vegetarian dhaba classic (kadai paneer) to a unique kebab dish (kadai chicken kebab), the list has it all! You can enjoy these dishes with both rice and roti. Throw an amazing party by serving one of these delicious kadai-style dishes at home!

Here Are 5 Kadai-Style Recipes That You Can Make For Lunch/Dinner:

Kadai Chicken Kebab

Chicken kebabs taste so yummy and juicy when they are eaten as a snack. Imagine how delicious they would be when we would make a main course curry dish out of it! That is what kadai chicken kebab is! The juicy chicken kebab is bathed in the spicy curry of kadai chicken.

Click here for the full recipe of Kadai Chicken Kebab

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Mutton kadai would go great with rice.

Mutton Kadai

Who doesn’t love mutton? It is soft, tender and it melts in your mouth the moment you bite into it. Mutton is truly delicious. When it is prepared in kadai masala, it becomes a meat dish that is out of this world! It tastes delicious with matar pulao and some raw onions on the side.

Click here for the full recipe of Mutton Kadai

Kadai Paneer

Whenever you eat at a dhaba on a road trip, kadai paneer is a dish that is a must-have! It can be found in dhaba menus all across India! It tastes so creamy and delicious that you can never have enough of it! Make kadai paneer at home to reminisce about road trips and yummy dhaba food.

Click here for the full recipe of Kadai Paneer

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Kadai chicken with butter naan.

Kadai Chicken

Another classic dhaba dish, kadai chicken is the original kadai recipe that inspired it all! This spicy and masaledar dish is lip-smacking good! The key to making a delicious kadai chicken is marination. The marinated chicken tastes so good in the tomato gravy that you can’t help yourself from getting a third serving.

Click here for the full recipe of Kadai Chicken

Spicy Tangy Kadai Chicken

Do you like tanginess? Are you interested in adding a little khataas to your food? That is what we do in spicy tangy kadai chicken. The addition of imli gives flavourful khataas to the dish that makes it more delicious. Eat this yummy dish with tandoori naan or lachcha paratha for enjoying all the flavours.

Click here for the full recipe of Spicy Tangy Kadai Chicken

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