A Domino’s pizza is everyone’s guilty pleasure. But for some, it’s the tacos. Taco Mexicana is another popular dish from the fast food brand that tastes great. But if you are an adventurous cook, you can try making it at home and enjoy the fruits of your labour. The best part about making Domino’s-style tacos at home is that you have complete control over the ingredients. From the choice of filling to the abundance of toppings, you can customise your tacos to suit your taste buds perfectly. Are you craving a unique and tasty twist to the classic taco? Look no further! We’ve got a delightful recipe that combines the goodness of Domino’s-style flavours with the mouthwatering appeal of laccha paratha. Get ready to impress your taste buds and wow your family and friends with this fusion of two culinary favourites.
Also Read: Hariyali Tacos Recipe: A ‘Desi’ Spin To Your Favourite Mexican Tacos
Why settle for ordinary when you can create extraordinary dishes in the comfort of your own kitchen? Making Domino’s-style tacos with laccha paratha is easier than you might think, and the result is a burst of flavours that will leave you craving for more. We found the exciting recipe on the Instagram page ‘somewhatchef’ and we can’t wait to try it.
The laccha paratha gives the taco the same layered crispiness we find in Domino’s tacos. But this recipe gives it a slight variation by doing away with the veg patty and adding grilled paneer with chipotle sauce as the stuffing. Also, the laccha paratha is made with healthy wheat flour instead of all-purpose flour. Let’s check out the entire recipe to make this delight during this weekend.
Also Read: Garlic Laccha Paratha: This Delicious Paratha Is A Must-Make For Your Next Dinner Party
How To Make Homemade Tacos I Domino’s-Style Taco Recipe:
Step 1: Prepare the Laccha Paratha
Laccha parathas are used as the taco ‘shell’ in this recipe
We can help you make the perfect laccha paratha with our recipe. Click here to get it. When the parathas are made, in a bowl, mix melted butter, oregano, chilli flakes, garlic powder. Brush the spiced butter on both sides of Wheat Lachha Paratha.
Step 2: Prepare the Filling
Brush chipotle dip on slices of paneer. Grill it using a griller or on a pan.
Step 3: Assemble Your Tacos
Place the paneer slices on the paratha. Fold and secure using toothpicks.
Step 4: Cook The Tacos
Air-fry for 10 mins on 180 degrees or toast on a tawa.
Step 5: Enjoy The Fiesta!
Now, take a big bite and savour the explosion of flavours that blend seamlessly together. The crispy yet flaky texture of the laccha paratha complements the savoury and spicy filling, creating an extraordinary taste sensation that will leave you wanting more.
Don’t be afraid to experiment with different fillings and toppings. Customise your toppings to suit your taste buds, and you’ll have a unique taco experience every time.
Also Read: These Veggie Tacos Will Make You Fall In Love With Mushrooms All Over Again
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