Indian cuisine is famous worldwide for its rich and aromatic curries. While they certainly make our mouths water, their real taste comes only when paired with an Indian bread. Be it a soft and fluffy kulcha or a crispy lacchha paratha, Indian cuisine offers a wide range of interesting breads that are unique in their own way. Speaking of breads, butter naan is one such bread that is loved by many. This leavened flatbread is made of maida and traditionally cooked in a tandoor. Since most of us do not have access to a tandoor, we prefer visiting a restaurant whenever we feel like having one. But what if we tell you that you can make restaurant-style butter naan right from the comfort of your kitchen? In this article, we have curated a list of 5 easy tips to help you make butter naan that is similar to what you would get in a restaurant.
Also read: Aloo Naan And 7 More Lip-Smacking Naan Recipes For Weekend Indulgence
Here’re 5 Easy Tips To Make Restaurant-Style Butter Naan At Home:
1. Use The Right Type Of Flour
The type of flour that you use while making naan plays a great role in how it turns out. It’s best to use all-purpose flour or maida to make restaurant-style butter naan at home. While some people also opt for wheat flour, it won’t give you the best results.
2. Use Yeast
Yeast is another important component in naan. While combining all the ingredients for the dough, add 1/2 tsp of yeast. This helps in creating air pockets and puffiness in the naan, giving it a fluffy texture. You can use active dry yeast or instant yeast.
Also read: Make This Lip-Smacking Chilli Cheese Naan For An Indulgent Weekend Meal
3. Allow The Dough To Rest
This is something that most of us often skip. Once you’ve combined all the ingredients to form a smooth dough, cover it with a damp cloth and allow it to rest for 1-2 hours. This allows the yeast to activate, which helps the dough to rise.
4. Knead The Dough Well
Now that you’ve allowed the dough to rest for some time, it’s time to knead it! Kneading the dough well ensures that your naan is super smooth, just like the ones you get in restaurants. The process of kneading helps to develop gluten, which gives the butter naan its chewy texture.
5. Use A Tawa
Naan is traditionally cooked in a tandoor. However, since most of us do not have access to a tandoor, it’s best to cook the naan on a hot tawa. This helps in distributing the heat evenly and gives the naan a nice crispy texture. Once done, don’t forget to brush it with some butter.
Try these tips and let us know how they worked for you in the comments below. Happy Cooking!
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
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