How To Make Healthy Crust For Pizza

Is there any such thing called healthy pizza? Is one of our greatest fantasies actually becoming true? Well, it appears to be! For a long time, our favourite Italian food was stigmatised as decadent, and we had to fight the urge to eat it every other day. But do you know what? You can now enjoy pizza guilt-free by making it healthier. Wondering what is the secret to making healthy pizza crust?What is the healthiest flour for pizza dough? It’s simple. Replace the maida (refined flour) with whole wheat flour, add greek yogurt, knead the dough and you’re done! Yes, whole wheat flour is the healthiest flour to make pizza dough. Cheese is an essential component of pizza, so swap out regular cheese for healthier alternatives like cottage cheese or feta cheese. In comparison to all the guilt-inducing pizzas you’ve been eating, the low-calorie whole-wheat pizza recipe we’re sharing is relatively healthier.

So, instead of buying store-bought pizza crust, make your own healthy pizza crust at home. Add fresh basil leaves, walnuts, olive oil, and garlic to taste. You can also add lots of healthy vegetables and smear them with healthier feta cheese, and there you have it! A delicious, cheesy pizza just the way you like it.

But wait! Before getting straight to the recipe, it’s important to know which crust is best for pizza? Thin crust is the way to go if you want to fully enjoy the toppings. It serves as a vehicle for the sauce, cheese, and toppings. Now, let’s learn how to make it! Read below.

Low-Calorie Pizza Crust Recipe: How To Make Healthy Crust For Pizza

• To begin with, take a large mixing bowl, add whole wheat flour, Greek yogurt, salt and knead a soft dough. Add water as required. However, do not overdo it. Once done, set it aside.
• Roll the dough into a 10-inch round base on a lightly floured surface. Top with sauce and your favourite toppings, then bake in a hot oven on a parchment-lined baking sheet.
• Note: If you do not intend to use this base right away, you can keep it in the refrigerator for up to 3 days. Before using, make sure to first wrap it in plastic wrap and let it warm up to room temperature.

Try it out and let us know how you all liked it!