Embrace The Monsoon And Cozy Up With These Delicious Cocktail Recipes – News18

Cocktails are always a good addition to the monsoons. (Image: Shutterstock)

Cocktails are always a good addition to the monsoons. (Image: Shutterstock)

Check out these delicious cocktail recipes in the monsoons

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better – find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain.

Longitude77 Kashmiri Saffron Sour

Ingredients

  • Longitude 77 Indian Single Malt Whisky – 60ml
  • Kashmiri Saffron Syrup – 30ml
  • Lime Juice – 20ml
  • Egg White / Magic Velvet – 3 drops
  • 1 Lemon Green
  • Grapes

Garnish

  • Kashmiri Chilli Oil
  • Kashmiri Saffron Strands

Method

  • Add all ingredients in a cocktail shaker, dry shake
  • Add ice and shake well
  • Fine strain in a chilled Nick & Nora glass
  • Garnish with saffron/chili oil using a dropper

Longitude77 Ratnagiri Alphonso Mango Smash

Ingredients

  • Longitude 77 Indian Single Malt Whisky – 60ml
  • Alphonso Mango Juice (aamras) – 20ml
  • Lime Juice – 15ml
  • Mint Syrup – 20ml
  • Cow Milk – 30ml

Garnish

Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)

Method

  • Add all ingredients in a cocktail shaker (except milk), add ice, and shake well
  • Strain & add milk, allow this to settle. Filter through a coffee filter
  • Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad

Cold Brew Kick

Ingredients

  • 35ml Ballantine’s Finest Whisky
  • 15ml coffee liqueur (Kahlua)
  • Cold Brew Coffee
  • 5ml sugar syrup

Method

  • Fill a shaker with ice
  • Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
  • Shake it up
  • Serve for the perfect wake-up call

Summer Pitcher

 Ingredients

  • 100ml Ballantine’s Finest Whisky
  • 25ml Fresh Lemon Juice
  • 25ml Lillet Blanc (Substitute: sweet white vermouth)
  • 400ml Lemon Soda
  • 1 Lemon
  • Green Grapes

Method

  • Fill your jug with 15-20 ice cubes
  • Add a handful of Lemon Slices and halved Green Grapes
  • Pour in 100ml of Ballantine’s Finest, 25ml of fresh lemon juice, 25ml Lillet Blanc
  • Top with 400ml of Lemonade
  • Give it a good stir and pour out a round

Blueberry Fizz

Ingredients

  • Ice Cubes
  • 45 ml Absolut Vodka
  • 30 ml Blue Curacao
  • 15 ml Lime Juice
  • 10 ml Simple Syrup
  • 1 Wedge Lemon
  • Blueberry

Method

  • Fill a highball glass with ice cubes
  • Add the mentioned amount of Absolut Vodka, lime juice and simple syrup
  • Garnish with blueberries and a lemon wedge and stir
  • Add blue curacao 

 

Lemon Drop Martini

Ingredients

  • Ice Cubes
  • 20 ml Absolut Vodka
  • 20 ml Absolut Citron
  • 30 ml Lemon Juice
  • 10 ml Simple Syrup
  • 10 ml Triple Sec
  • 1 Twist Lemon Zest

Method

  • Fill a shaker with ice cubes
  • Add all ingredients together
  • Shake and strain into a cocktail glass
  • Garnish with a twisted lemon zest

Unvined Riesling Strawberry Fling

 Ingredients

  • 2 fresh strawberries
  • 1 tsp sugar
  • 30mL lime juice
  • 120mL Unvined Riesling

Garnish

Hibiscus flower or half strawberry

Method

  • Muddle strawberry and sugar
  • Add Unvined Riesling and lime and shake
  • Double strain into a martini glass over a hibiscus flower
  • Add strawberry to the side of the glass

Unvined Shiraz Sangria

Ingredients

  • 75 cup Unvined Shiraz
  • 1 Star Anise
  • Cinnamon quill
  • 2 Cardamom pods
  • 25 cup Orange Juice
  • Palm sugar to taste

Garnish

Orange and apple slices

Method

  • Bring wine and spices to just below a simmer
  • Allow to cool in a punch bowl
  • Add orange juice and sugar to taste
  • Serve over ice with orange, apple and cinnamon

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