Diabetes Diet: How To Make Diabetes-Friendly Paneer Besan Cheela For Breakfast

Breakfast is considered to be the most important meal of the day. It breaks the overnight fasting period and replenishes our body with essential nutrients required to function effectively throughout the day. And if you’re someone who suffers from diabetes, it is all the more essential to kick-start your day with a nutrient-rich breakfast. Not doing so could fluctuate your blood sugar levels and it is definitely not recommended. So, if you’re looking for a diabetic-friendly breakfast recipe, we’ve got you covered. Here we bring you a paneer besan cheela recipe that is ideal for a wholesome breakfast. 

Also read: Diabetes Diet: How To Make Diabetes-Friendly Beetroot Tikki In Just 30 Minutes

Cheela is a popular breakfast dish in many Indian households. In this recipe, grated paneer and besan (gram flour) are combined together to make these delicious savoury pancakes. They are super light and can be made in just under 20 minutes. They taste best when paired with chutney or pickle. Check out the recipe below: 

 Paneer Besan Cheela Recipe: How To Make Paneer Besan Cheela 

First, take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves. Whisk all the ingredients together in the bowl along with water to make a mixture. Add more water to make its consistency light. 

Now, take a pan and put some amount of the besan mixture on it. Fry till it turns crispy and golden brown from both the sides. Top it with some grated paneer, onion, black pepper and coriander leaves. Fold it and serve hot! Paneer besan cheela is ready! 

For the complete recipe of paneer besan cheela, click here. 

For more cheela recipes, click here. 

Try this paneer besan cheela at home and let us know how you like it in the comments section below!