Chana Dal Vada, Gobhi Dal Vada And More: 5 Quick And Easy Dal Vadas You Must Try

Vada, also known as vadai, is a popular savoury fried snack native to South India. Crispy, flavourful, and deep-fried, vadas are the epitome of all things delicious! They are usually made with a combination of lentils, flour, vegetables and a host of masalas. This crunchy snack has a variety of recipes and preparation methods and is loved across the country. Not only this, vada is also a popular choice when it comes to snacking. Considering our love for vadas, here we bring you a list of quick and easy dal vada recipes that you should definitely try! You can pair these yummy vadas with your evening tea or any side accompaniment to enjoy.

Here Are 5 Quick And Easy Dal Vadas You Must Try:

1. Chana Dal Vada (Our Recommendation)

A popular South Indian snack, chana dal vadas are the perfect accompaniment to your evening cup of chai or coffee. Pair it with some ketchup or green chutney to relish its taste. Click here for the recipe of Chana Dal Vada.

Also Read: World Vada Pav Day: 7 Unique Vada Pav Recipes You Must Try

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2. Gobhi Dal Vada

This vada is made with a combination of chana dal and cauliflower (gobhi). While cauliflower gives this vada its soft and mushy texture, chana dal adds a layer of crunch to it. Click here for the recipe of Gobhi Dal Vada.

3. Moong Chilka Vada

As the name suggests, this vada is made using moong chilka dal. Soaked dal is mixed with flavourful masalas, ginger-garlic paste, and a few veggies. It is then deep-fried until golden brown. Click here for the recipe of Moong Chilka Vada.

4. Urad Dal Vada

Urad dal vada is a crispy Bengali-style snack that you can make in just under 20 minutes. This recipe requires only a handful of ingredients and can be a perfect option to pair with your evening cup of tea. Click here for the recipe of Urad Dal Vada.

Also Read: Watch: How To Make Chicken Vada Pav – A Meaty Version Of Mumbai’s Popular Street Food

5. Kalmi Vada

Finally, we bring you a must-have snack from the land of all things spicy and delicious – Rajasthan. This vada is made with a combination of urad dal, chana dal and moong dal. Pair it with spicy lehsun ki chutney and munch away! Click here for the recipe of kalmi vada.

So, what are you waiting for? Make these delicious vadas at home and let us know how you liked them in the comments below.