Whenever our mind is fogged and can’t understand what to make for the next meal, aloo always come to the rescue. Whether it is aloo paratha, a simple jeera aloo dry sabzi or aloo curry, we always have options galore to make with aloo. Today, we are going to see another simple recipe of aloo that you can easily make at home. Aloo matar is a common dish that we make for a simple meal. This recipe makes it a tad bit better with new cooking process and ingredients. Want to know how it is made, read on.
Aloo matar rasedaar gets its name from the flavourful and juicy gravy this dish is made in. This simple curry can be made for a regular meal at home, or even for guests coming over. Yes, this is a guest-worthy dish, and you’ll believe us once you’ll try this dish. This aloo curry goes well with roti, naan, paratha or any other Indian bread. The best part is that it is quite easy to make. Want to see how it is made?
How To Make Aloo Matar Rasedaar I Aloo Matar Rasedaar Recipe
Click the link here for the text recipe of aloo matar rasedaar.
To make aloo matar rasedaar, first roast bay leaf and cumin seeds with onion paste in a pan. Add ginger-garlic paste and tomato puree and cook along with salt and other spice powders. When the tomato puree is also cooked, add potato pieces, peas and green chillies. Roast for a couple of minutes, then cook well with water. Serve hot.
Watch the recipe video aloo matar rasedaar:
(Also Read: 12 Indian Aloo Curry Recipes To Try At Home)
Make this delicious aloo curry for your next cooking session and impress your loved ones.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
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