When we say Bihari cuisine, what’s the first dish that comes to your mind? Litti chokha would, of course, be one of the top dishes. Then maybe more dishes like the Bihari egg pouch, fish curry, chicken kebab, and more. While there are an endless variety of non-vegetarian dishes that Bihar has to offer, you cannot miss out on their yummy mutton-based dishes. And no, this time, we are not talking about the famous Champaran meat. Today, we bring you a completely new and delightful recipe for Bihari Handi Gosht. As the name suggests, this mutton-based dish is made in a handi. Here, the mutton is first marinated in a whole lot of spices so that it absorbs the taste and becomes more indulgent. Then this flavourful marinated mutton is cooked with caramelised onions, garlic, and more spices! Doesn’t it sound delicious?!
This recipe is best to make when you want to surprise your family with a feast at home. You can also make this when you have guests coming over. We are sure that this recipe will win everyone’s heart. When you make this mutton recipe, pair it with tandoori roti or a ghee-laden phulka! And don’t forget some sirka pyaaz on the side! Find the full recipe below:
Also Read: Pathar Gosht: A Traditional Hyderabadi Mutton Delicacy Originally Cooked On A Slab Of Stone
Bihari Handi Gosht Recipe: How To Make Bihari Handi Gosht:
First, take a bowl and add curd to it. Mix this with red chilli powder, pepper, coriander powder, Haldi, chaat masala, chopped green chillies, and ginger-garlic paste, and mix them. Now, marinate this on the mutton. Let it rest for a while. Now, take a handi and add oil. Add cinnamon stick, cloves, and a bay leaf. Now add onions and caramelise them well. Then add the marinated mutton and cover it up. Let this cook and check in between. Once done, adjust the spice and take it out. Garnish with more fried onions and serve.
Click here for the detailed Bihari Handi Gosht recipe.
Try out this yummy recipe, and let us know it turned out for you!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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