This Diwali we spoke to the top chefs from across the country to know what these stalwarts in the culinary arena prepare in their homes on Diwali.
Shipra Khanna, TV host, Author, Celebrity Chef: Diwali is the best time to celebrate with family and friends and I love to make traditional Indian sweets. I have been preparing Besan ki Barfi, Dry Fruit Laddoo and a lot of snacks with my mother which we can enjoy during the festival.
Suvir Saran, Michelin Star Indian/American Chef, Author: In our home in New York, I made Matki Ki Dal, which I got placed into the matki early morning with a whole large lemon thrown in for scent and taste. By the time we would sit down at the table the dal had cooked over 12 hours on a low flame while luxuriating itself with seasonings. With it, I would always have a Kathal Ki Biryani, Mirchi Ka Salan and the most delicious and soul-satisfying Dahi Ki Gujiyas, filled with a roasted spice, fruit and nut paste and tons of ginger and of course a Kachumbar with the ripest tomatoes, red onions, cucumbers, sweet peppers of many different colors, apples, mint, coriander, and lime juice. Of course, there is an abundance of colors, tastes, textures, and heritage that these dishes brought forth.
Also See:
Diwali Sweets Recipe
Kunal Kapoor, TV Host, Author: Diwali is special and I love to prepare Rasmalai, Pinni, and Barfi at home.
Rajesh Wadhwa, Executive Chef, Taj Palace, New Delhi: During the festive season, I absolutely enjoy making food that my family loves! Whether it’s my daughter’s favourite sabzi or my wife’s favourite curry, it gives me immense pleasure and satisfaction in cooking for my family. Festivals like Diwali to me are about celebrating togetherness and joy. Personally, I love chaat so also try to prepare some delicious chaat for myself and my family.
Also See:
Diwali Snacks Recipes
Vivek Rana, Executive Chef, The Claridges Hotels and Resorts: For me, Diwali is all about vegetarian food. I mostly prepare Chaat, Pakora and the quintessential Gulgule.
Davinder Kumar, Celebrity Chef and Author
: Diwali for me is unimaginable without Malpua and Rabdi!
A
shish Bhasin, Executive Chef, Leela Gurgaon: This year the plan is to have some fun as me and my daughter are cooking together. We will be making the regular traditional food but with a twist. The things we will be preparing this year include-Malpua Chenna Roll, Black Pepper and Ginger Infused Gurpara, Brown Garlic, Chilli and Parsley Mathri and Orange Baked Rasgullas.
Gagandeep Singh Bedi, Executive Chef, Roseate House New Delhi: We have a tradition of having Chaat for Diwali evenings especially after pooja. Earlier my mother used to make all the delicacies, however, after my hotel management, I took charge. Now, I prepare Chaat, Dahi Bhalla, Papri Chaat, Chai with Methi Matti and Assorted Pakora and for dessert- Atta Gond ke Laddoo.
Images courtesy: Social media handle of chefs and istock photos
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1/4Healthy Sweet Potato Pizza
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<p>Festivals are often associated with calorie-rich foods that lead to weight gain, spike in blood sugar, and much more. But, this Diwali, you can eat healthily and also feel satiated without compromising with your taste buds. Here’s a simple, healthy, and tasty pizza recipe made with sweet potato and ragi flour that you need to try. Nutritionist Pooja Makhija shared this recipe on social media and captioned, “Healthy, yummy, and super satiating pizza!” Give it a try and enjoy the flavours of the festival. (Image: istock)</p><p>Also See: <a href=”https://timesofindia.indiatimes.com/life-style/food-news/20-best-traditional-diwali-recipes/articleshow/66473975.cms”>Traditional Diwali Recipes</a></p>
Festivals are often associated with calorie-rich foods that lead to weight gain, spike in blood sugar, and much more. But, this Diwali, you can eat healthily and also feel satiated without compromising with your taste buds. Here’s a simple, healthy, and tasty pizza recipe made with sweet potato and ragi flour that you need to try. Nutritionist Pooja Makhija shared this recipe on social media and captioned, “Healthy, yummy, and super satiating pizza!” Give it a try and enjoy the flavours of the festival. (Image: istock)
Also See: Traditional Diwali Recipes
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<p>1 big sweet potato, 3 tbsp sprouted ragi flour, salt to taste, mixed herbs & chili flakes to taste, 2 tbsp pizza sauce, 4 button mushrooms, 1 onion, 4 tbsp mixed bell pepper, and a few basil leaves.(Image: istock)<br /></p>
1 big sweet potato, 3 tbsp sprouted ragi flour, salt to taste, mixed herbs & chili flakes to taste, 2 tbsp pizza sauce, 4 button mushrooms, 1 onion, 4 tbsp mixed bell pepper, and a few basil leaves.(Image: istock)
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<p>Boil sweet potato and mash it well. Add ragi flour, salt and knead into a soft dough. Divide the dough into two parts and pat into a thin crust on a parchment paper lined on a baking tray. Add some mixed herbs and chilli flakes on the base. Also, spread pizza sauce and add mushroom, onion, and bell pepper. Bake it at 200 °C for 30 mins. Serve hot.(Image: istock)<br /></p>
Boil sweet potato and mash it well. Add ragi flour, salt and knead into a soft dough. Divide the dough into two parts and pat into a thin crust on a parchment paper lined on a baking tray. Add some mixed herbs and chilli flakes on the base. Also, spread pizza sauce and add mushroom, onion, and bell pepper. Bake it at 200 °C for 30 mins. Serve hot.(Image: istock)
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<p>Often called a super food, sweet potato contains Carotenoids that helps lower the risk for cancer. Also, purple sweet potato is high in another natural compound called anthocyanin that might lower the chances of colorectal cancer. As per experts, compounds in sweet potatoes also help control blood sugar. When boiled, sweet potatoes are low on the glycemic index (GI), which means they won’t raise your blood sugar as quickly as other foods. It has also been proven that sweet potatoes can lower your LDL “bad” cholesterol, which may lower the chances of developing heart problems. Rich in beta-carotene and vitamin A, sweet potato is also good for eyes. Lastly, sweet potato also lowers inflammation in the body and keeps fat cells from growing, which may help weight loss. (Image: istock)<br /></p><p><br /></p><p>For scrumptious recipes, videos, and exciting food news, subscribe to our free <a href=”https://recipes.timesofindia.com/newsletterdaily.cms”>Daily</a> and <a href=”https://recipes.timesofindia.com/newsletterweekly.cms”>Weekly</a> Newsletters.<br /></p>
Often called a super food, sweet potato contains Carotenoids that helps lower the risk for cancer. Also, purple sweet potato is high in another natural compound called anthocyanin that might lower the chances of colorectal cancer. As per experts, compounds in sweet potatoes also help control blood sugar. When boiled, sweet potatoes are low on the glycemic index (GI), which means they won’t raise your blood sugar as quickly as other foods. It has also been proven that sweet potatoes can lower your LDL “bad” cholesterol, which may lower the chances of developing heart problems. Rich in beta-carotene and vitamin A, sweet potato is also good for eyes. Lastly, sweet potato also lowers inflammation in the body and keeps fat cells from growing, which may help weight loss. (Image: istock)
For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.
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