Chowmein is undoubtedly one of the best Indo-Chinese foods out there. We love to have it right off the streets and from various restaurants offering this lip-smacking delicacy. Have you ever tried making chowmein at home and failed miserably? Happens with us too. That’s why we were glad to have found this easy recipe of veg chowmein that we all can easily make at home, without fail. No fancy ingredients or sauces needed, just the regular ones at your home will help you make this Indianised Chinese delight. Can’t wait to try it out? Keep scrolling.
Food vlogger Ananya Banerjee shared the recipe of veg chowmein on her YouTube channel by the same name. She replicated the famous chowmein of Chinatown restaurant in Kolkata, and we were surprised to see how incredibly easy the recipe was.
(Also Read: 7 Delicious Indo-Chinese Snacks That Spell Indulgence)
Chowmein is a popular Indo-Chinese dish in India.
Veg Chowmein Recipe I How To Make Kolkata’s Veg Chowmein At Home
Here’s the step-by-step recipe for you to try at home:
1.Cook noodles in water for 2-3 minutes. Do not overcook. Take it out and strain, and run it under cold water. Then add some oil and mix evenly.
2. Saute chopped onions, chopped ginger, chopped garlic, chopped green chillies and green chilli paste. Combine well.
3. Add veggies like cabbage, capsicum and carrots. Toss on high heat till almost cooked. Add tomato sauce, green chilli sauce, soy sauce, black pepper powder, and mix well.
4. Add in the cooked noodles and mix well. Also mix in some sugar, vinegar, spring onion greens, coriander leaves and salt to taste. Garnish again with spring onion and coriander leaves, and serve hot.
You can also watch the complete recipe video here:
(Also Read: 11 Best Noodle Recipes | Easy Noodle Recipes)
Whet your chowmein craving the right way with the right recipe. Happy Cooking!
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