Let’s admit, roti is one of the first dishes we learn to make in an Indian household. It is a staple in Indian food culture and makes for a wholesome meal when paired with dal, sabzi, achar, dahi et al. Made with wheat flour, roti loads us up with healthy carbs, fibre and other essential nutrients that we need for our holistic development. All you need to do is knead the dough, roll it flat and toast on an oven – looks quite easy; right? But trust us, making perfectly soft roti is not as easy as it seems. And if you are new to the world of cooking, then you surely need practice to ace the game. Or else, you will end up making rotis that are hard and dry. Much relatable?! Fret not, as always, we are here to help you out. We found some simple tricks that will give you an upper hand and help you make soft and fluffy rotis every single time. Sounds perfect, isn’t it? These quick tips have been shared by celebrity chef Pankaj Bhadouria on her official Instagram handle. Take a look:
Also Read: 5 Unique Roti Recipes To Amp Up Your Weekend Meal
Chef-Special: 5 Expert Tips To Make Perfect Rotis Like A Pro:
1.Always add some salt and oil to the flour before kneading the dough.
2.Always use lukewarm water to knead the dough, instead of regular water.
3.Always let the dough rest for 15 minutes before actually rolling the rotis.
4.After resting it for 15 minutes, knead the dough for 1 more minute.
5.Always toast the roti on one medium flame.
Watch the detailed video below:
Now that you have the quick tips handy, we suggest, following them every single time while making rotis for your family. “Follow these simple tips to get the softest rotis that puff like a balloon!” Chef Pankaj Bhadouria shares.
And yes, don’t forget to let us know if these tips helped you ace the roti game. Happy cooking!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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