This Recipe Of Garlic Chutney Will Tantalise Your Tastebuds; Video Inside
We all love flavourful and fiery chutneys. Apart from pairing it with many foods, we like to simply enjoy a blob of it on our platter along with the main dishes. Chutneys can totally transform the taste of our regular meals. Apart from this, desi chutneys are healthy as well because of the ingredients that go into their making and the process in which they are made. If you are a fan of all things spicy, you can try making a lip-smacking and fiery garlic chutney. Chef Kunal Kapur shared its recipe on Instagram.
Ingredients:
1) Oil – 4 tablespoons
2) Hing – 1/2 tablespoons
3) Cumin – 2 tablespoons
4) Curry leaves
5) Garlic cloves – 15
6) Red Chillies
7) Soaked red chillies
8) Lemon – 1
9) Salt to taste
How to prepare the garlic chutney?
1) Heat some oil in a pan, add hing, cumin seeds and some garlic cloves directly (without chopping).
2) Sautee the garlic till it turns brown. Now, add some soaked red chillies and let it cook for some time.
3) Blend all the ingredients together and you’ll get a nice paste. That’s your garlic chutney.
Watch the video here:
Such recipes are always a good addition to your meal. Chef Kunal Kapur often shares various recipes that add a delectable twist to the food. He once shared the recipe for a paneer dish that works well as a snack or even appetiser. You can easily make this “peri-peri paneer” at home.
To beat the summer heat, Chef Kunal Kapur also shared the recipe of a kulfi a couple of weeks ago. This smooth and buttery kulfi is sure to brighten up an exhausting day. You can even have it after dinner.
Apart from recipes, Chef Kunal Kapur even shares tips and tricks to make a variety of dishes. A while ago, he shared a video highlighting a few such tips to make biryani. One of the important things he highlighted was for those who love making dum biryani. He said that when making dum biryani, make sure to use an incredibly low flame. If desired, a tawa can be placed beneath the biryani handi to prevent the rice from burning. To find out what other biryani-making tips he suggested, click here.
Try these recipes and follow the advice and ideas for an enhanced cooking experience at home.
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