Indians and their love for rich and flavourful dishes need no introduction. One such popular dish that is relished across the country is biryani. From Awadhi Biryani, Butter Chicken Biryani to Hyderabadi Biryani, Sindhi Biryani and more – every state gives this aromatic dish its own distinct taste. While the classic biryani is cooked with some type of meat and a mix of flavourful spices – certain versions use potato, eggs, or no meat at all. However, if you’re wanting to try something different, here we have got you a unique recipe straight from the ‘Paradise on Earth’ – Kashmir. This Kashmiri-Style Biryani will tantalise your taste buds and elevate your biryani experience in no time.
Also read: How To Make Restaurant-Style Biryani Gravy: Master The Art Of Making Biryani
Unlike most biryanis that are usually spicy, Kashmiri Biryani draws a different flavour with its sweet and mild taste. The addition of dry fruits, milk and ghee gives it a rich and divine flavour. This recipe uses mutton and is ideal if you’re wanting to treat your guests with a royal feast. Pair it up with some chilled raita or salan and indulge in its goodness. Every single bite is an explosion of flavours. Want to give this a try? Read the recipe below:
Kashmiri Biryani Recipe: How To Make Kashmiri-Style Biryani
To begin with the recipe, first, boil rice with some fennel seeds tied in a cloth on low flame until done. Now, in a pan, fry the mutton pieces and asafoetida in ghee. Add yogurt and continue to cook for 10 mins on medium-high flame.
Next, pour some water and add salt. Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add some more water. Add garam masala powder and fennel seed powder. Simmer the mixture till the mutton is cooked well. For the complete recipe of Kashmiri-Style Biryani, click here.
For more biryani recipes, click here.
Now you can make Kashmiri-Style Biryani easily at home. Try out this recipe and do tell us how you liked it in the comments section below.
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