This Crispy Salsa Potato Recipe Will Leave You Drooling
Mid-week has officially begun, and we can surely celebrate this day with a delectable dish! And honestly, when talking about something delectable, what can be better than potatoes?! Potatoes are widely used in all kinds of cuisines, and no potato dish tastes bad. You can have it in curries, sabzis, and even as snacks. So, if you also want to have another yummy snack made with potatoes- here we bring you a delicious recipe for potato salsa! This snack is roasted instead of fried. Plus, when it is tossed in a mix of spices, it becomes more delicious to have. This potato salsa is the ideal recipe to try in this rainy and chilly weather!
Also Read: How To Make Old Delhi-Style Butter Chicken
Once you make this recipe, we are sure you will keep coming back to it. It is simple to make not only for your family members but also when guests arrive. These salsa potatoes will amp up your party. However, if you don’t have an oven to bake them in, you can also pan-fry these with less oil. When you make it, don’t forget to pair them with a yummy garlic dip! Find the full recipe for this snack below:
Salsa Potato Recipe: Here’s How To Make Salsa Potatoes
First, take potatoes and cut them into small pieces. Pre-heat the oven for five minutes at 150 degrees Celcius. Then put the potatoes in the oven and let them bake till crispy. You can add some oil over it or bake it without oil. Till it bakes, take a small bowl and add salt, pepper, red chilli powder, and cumin powder, and mix. Then finely chop tomato and onion. Once the potatoes are roasted, take them out and combine them with the spice mix. Finally, top this with fresh tomatoes and onions, and serve!
For the full recipe for these salsa potatoes, click here.
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