We all can agree that snacks are the ultimate saviour in any situation. Whether you are feeling hungry, have guests at home or even want to experiment with something new, just prepare any kind of snacks quickly and devour them. However, this time, if you wish to give the regular snacks a break and try out something completely new, then here we bring you a recipe for pasta cutlets! Now we know that pasta and cutlets are obviously two different recipes and cuisines. But in this fantastic fusion, this cutlet recipe is sure to become a favourite of yours in no time. As the name suggests, this cutlet is made with pasta. It also has the element of cheese in it. So, when you eat them, the cheese comes oozing out! Sounds delicious, right?
(Also Read: Cooking Tips: How To Make A Yummy Mixed Sauce Pasta At Home)
Once you make this recipe, you can pair it with a minty garlic dip or a fiery dip to enhance the taste. This recipe only requires simple everyday ingredients. Plus, if you don’t have pasta with a small shape, you can also use macaroni. This recipe is sure to be a hit among your kids. So, without waiting, let us check out the full recipe below.
Pasta Cutlet recipe: Here’s How To Make Pasta Cutlet
First, in a pan, add some all-purpose flour. Once it is slightly roasted, turn off the gas and let it cool. Then, add some milk and whisk so that no lumps are formed. Add red chilli powder, salt, pepper and oregano. Throw in boiled macaroni and let it cook. Once done, take it out and cool it to room temperature, then freeze it in a tray. Take it out and cut it into small square pieces. Dip it into whisked egg, bread crumbs and fry till crisp. Once golden, take it out and enjoy.
For the full recipe for pasta cutlet, click here.
Try out this delicious recipe and let us know how you liked its taste.
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