Urad

Many people consider dal chawal the ultimate comfort food. But there is something equally comforting - if not more - about kadhi chawal. Many types of kadhi are bursting with spices, whose flavour is complemented by a dahi-based gravy. Some…

​​It was utter discomposure. Come January, as the festival of Makar Sankranti approached, our kitchen at my grandmother’s house would turn hysterical. There was only one thing on everyone’s mind. “Til gul ghya, ni goad goad bola (तीळ गूळ…

Street food is an indispensable part of Indian cuisine. In India, it truly represents a way of life. There are hundreds of different street food dishes from almost every region of India. From Samosa to Bonda, Pakoda and more, this list is…

Lentils (dal) have been an integral part of Indian cuisine since time immemorial. They not only add a dose of nutrition to any meal but are also extremely delicious. Not only this, there's an endless variety of dals that one can make. And…

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Snacking is a habit we all share! We all have the deep desire to munch on something while doing tasks, watching a movie or even when we are getting bored. Even when we are walking around our house, we can't help but sneak out something to…

The prices of tur dal and urad dal have increased by more than 15% in the past six weeks, due to waterlogging raising concerns about crop damage, a slight fall in acreage in the ongoing kharif season and lower carry forward stocks. The…

To augment domestic availability and stabilise prices of essential food commodities, the government has extended the deadline to import tur and urad under the ‘free category’ till March 31, 2023, to ensure smooth and seamless imports.The…

Let's admit- we all crave greasy food with our 'sham ki chai'. From kachoris to bread roll, chips, samosa and pakoda, the list of crispy and greasy snacks is never-ending. However, if there's one recipe that we all love to have, it…