Tinned

Frozen and tinned fruit lasts longer and is usually cheaper.However, many people avoid them in the supermarket because they believe that fresh is always healthier. But is that really true? Not quite, say nutritionists.In fact, produce found…

Carrots, for example, lose very little vitamin C during freezing. But they can lose a significant proportion of their vitamin C during canning because it’s a water-soluble vitamin, meaning that it’s easily broken down in water, especially…

A pack of private equity suitors is circling Princes Foods, the Japanese-owned company which makes dozens of tinned products stocked in British supermarkets.Sky News understands that Valeo Foods, which is majority-owned by the…

For those who cling tightly to the idea of a fishy snack, however, Stone recommends jars of trout roe. “It’s my new obsession,” she said. “I put it on leftovers. It tastes good on every single thing I’ve tried it on.”Chef and artist Laila…