Tamarind

When it comes to south Indian food, we all are automatically reminded of a comforting taste with a burst of flavours. While there is no end to what one can quickly whip up in this cuisine, some dishes certainly stand out from others. And…

All South Indian rice dishes are wholesome and are wrapped in a comforting taste. Whether you have tomato rice or curd rice, South Indian recipes are usually quick and easy to make. And one such delightful, quick and delicious recipe from…

Bengali cuisine has a special place for tamarind. It is used most frequently in making pickles, chutneys, and also as a seasoning in certain types of biryani. In some homes, a concoction of tamarind, water and molasses is used to create a…