Sriracha

Every month, Jimmy Ly usually orders nearly 150 bottles of sriracha from Huy Fong Foods for one of his Vietnamese restaurants in New York City. The sauce opens the richness of a pho broth or adds a blast of heat to a banh xeo, a Vietnamese…

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Undoubtedly, you have heard of the famous Sriracha sauce - the red-hot chilli sauce that has gained popularity among fans of spicy food. Bland food can be a mood killer at times, but having a sauce to enhance the flavour in a few seconds…

A fixture at Vietnamese restaurants, sriracha sauce can lace aromatic pho with a jolt of heat. It’s the star ingredient in spicy mayonnaise zigzagging countless sushi rolls, and it has even inspired a legion of fans to dress up for…