Browsing Tag

soy

Soy sauce’s salt-enhancing peptides

Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers reporting in…

Experience 7 Wonders of Asia at Soy X Neung Roi

While Chinese or Indo-Chinese is the ultimate Asian comfort food for many, the popularity of Pan Asian cuisines in our country has escalated in recent years. With Pan Asian flavours from Thailand, Japan, Vietnam, Singapore, Indonesia, and…