sol kadhi

Summers in India can be exhausting, with the extreme weather draining every ounce of energy from the body. However, what keeps us going are the soul-soothing foods offered by the cuisine. The food culture in India is deep, diverse, and…

Kokum is a unique sour summer fruit which only grows tropical regions. In India, this fruit grows in the western regions, since the climate in this area is suitable for the growth of kokum. This round fruit is juicy and red when it's on the…

Be it a lip-smacking Chinese platter or a plate loaded with scrumptious kebabs and chicken tikkas, sometimes the meal feels incomplete without a refreshing drink. Now there are a host of options when it comes to drinks. One can opt for a…

India is a country of diverse cultures. And this cultural diversity further extends to food. Every region has a distinct cuisine and specific style of cooking that sets it apart from others. From classic north Indian staples, flavourful…