sattu paratha

Who doesn't love piping hot parathas with a cup of kadak chai for breakfast? It doesn't matter if it is winter or summer, it is hard to say no to a wholesome paratha. And there are so many different kinds to choose from! London-based cook…

Hot parathas, layered with ghee and topped with dollops of butter, are a feast! However, this dish can often feel heavy on the tummy, making it tough to digest, especially during the summer season. So, what can you do? Should you give up on…

Sattu is a protein-rich flour native to India. Believed to have originated in Bihar, sattu is now gaining immense popularity in other parts of the country as well, as people are discovering its numerous health benefits. This flour is…

Paratha, or the humble Indian flatbread, complements almost every dish and can be had for any meal. Crispy and chewy with flaky layers, parathas are so versatile that you can have them to finish up a delicious curry, pair with chutney, a…