Sabudana

Navratri is going on and it is no less than a challenge to make delightful sattvik foods everyday. If you too are confused about what to cook during Navratri fasts without spending hours in the kitchen? Then here are some delicious falhari…

Malaika Arora's heart goes out for home-cooked meals and there are no two ways to say that. Be it chicken biryani in Mumbai or rajma chawal with aloo gobhi in Delhi, the Bollywood diva heart sings for a desi meal. Well, she is surely not to…

If you want you can also add 1 tablespoon of lemon juice to it. Sabudana, better known as Tapioca pearls, are the famous vrat-friendly recipe during Chaitra Navratri. Chaitra Navratri is a nine-day-long festival celebrated by Hindus…

Sabudana Khichdi is a good and filling meal to have during Navratri. Sabudana (sago) is a widely-used food option during Navratri. Chaitra Navratri is finally here. During these nine days of fasting, we all need something healthy and…

If you are making the thalipeeth for fasting, then add rock salt or black salt instead of the salt you regularly use. The Sabudana thalipeeth are easy and quick to make if you want a light and healthy breakfast.Sabudana thalipeeth are…

While eating sabudana can make you gain weight, it doesn't harm your health the way other quick foods and high-calorie fried snacks do.(Representative image) A cup of sabudana pearls contains 544 calories and 135 grams of carbohydrates.…

Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few. Sabudana is tasty, versatile and makes a…

Last Updated: February 18, 2023, 18:15 ISTsabudana is rich in carbohydrates, it also has a good source of energy, is easy to digest and prevents constipation. Sabudana khichdi is mostly eaten during Mahasivratri fast, the traditional recipe…

Sabudana khichdi is a delight to eat. It makes short appearances in our meals during the fasting season.  Soft tapioca pearls, cooked with potato, peanuts, cumin and ghee, sabudana khichdi spells indulgence. Moreover, the earthy flavours…

Fresh, crisp sabudana vadas are the definition of comfort food. They can be eaten as a quick breakfast, an indulgent snack or an upvas/vrat item. While sabudana khichdi has its own merits, making it into balls and frying them is a delicious…