rasam recipe

Summer calls for all things cool and refreshing, and adding some tangy goodness to your meal helps beat the heat instantly. Besides, it is good for your health too. Citrus fruits are packed with vitamin C, antioxidants and other essential…

Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to be a comfort food and may also help boost…

There's one reason why Chennai's foodies look forward to the Annual Carnatic Music season that typically runs from mid-December to early January - the Sabha canteen. Each year, vegetarian wedding caterers showcase their culinary repertoire.…