pulao

Pulao is undoubtedly one of the easiest dishes to make. Whether you're craving something yummy or do not have the time to whip up something elaborate - a humble pulao always comes to our rescue! This one-pot dish can be relished as is or…

Carrots (gajar) are one of the most loved vegetables out there. And why not? This orange-coloured root vegetable is known to offer numerous health benefits. It is a good source of fibre, antioxidants and essential nutrients, which is why…

Egg is one of the most versatile ingredients out there. They are packed with protein, provide long-lasting energy and keep us full for a longer period of time. You can make countless dishes with them - there's no limit when it comes to…

Weekdays are super hectic and we hardly get time to cook in between work. This is where quick and easy recipes come to our rescue. If you explore the internet, you will find an extensive range of dishes that are fuss-free and easy to make.…

Whenever we think of Kashmir, the first thing that usually comes to mind is its breath-taking landscape. From stunning gardens to snow-clad mountains, it is truly a 'Paradise on Earth'. Apart from its scenic beauty, it is also every…

We all have experienced that first day in a not-so-organised kitchen; haven't we? Especially after moving out of home to a rented setup or hostel (to work or study). Those set ups are small and basic with little or almost no utensil in it.…

Mention Kashmir and the first thing that usually pops into mind is its scenic splendour, snow-capped mountains, lush-green gardens and local handicrafts. As stunning as it is, the region also offers a wide range of culinary delights.…

As foodies, we wish we could eat paneer tikka, chicken tikka, and tandoori chicken almost every day. The tandoori flavours of these classic snacks offer a lip-smacking combination of spices and masalas like no other! However, the reality is…

Who has the energy to cook a proper meal after a long day of work? Just the thought of standing in the kitchen after the office makes us feel tired! While we don't have the strength to create a proper meal with dal, sabzi, chawal and roti,…

​​It’s become a ritual for me to write about Parsi food every year as Parsi New Year approaches. In fact, the Parsis, in their spirit of joie de vivre, celebrate two new years, which gives me the yearning chance of attending double the…