parotta

There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we want to introduce you to a whole new way of…

Bollywood diva Malaika Arora never ceases to amaze her fans with her love for food. In her recent Instagram Stories upload, she shared her latest gastronomic adventure with a picture of a yummy plate covered with South Indian treats. Her…

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread commonly made in South India. It has a…

Sportspersons are known to be very strict about their diet. Since they are required to be fit at all times, they often have to sacrifice their favourite foods. But this does not mean they don't enjoy a 'cheat meal' every once in a while.…

A wholesome Indian meal is just incomplete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India has different kinds of bread. For instance, North Indians…

A wholesome Indian meal is just incomplete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India has different kinds of bread. For instance, North Indians…

South Indian food is something we can eat at any time of day. From bold curries to flavourful Biryanis, comforting stews to hearty parottas, the cuisine has a lot to offer. Along with the aforementioned classics, this vibrant and flavourful…

Besides being filling, parotta, or Indian flatbread, perfectly accompanies any curry or dish. The flaky bread is also quite easy to make and can be relished at any time of the day. What makes it a preferred choice is the fact that it can be…

Tuticorin is among India's busiest ports and a major industrial centre in Southern Tamil Nadu. It's certainly not as popular with self-proclaimed foodies as Madurai or Salem. While its best-known food export is the melt-in-your-mouth…

South Indian cuisine has been given a rigid image by North India, among other parts of the country. This stereotypical image carries dishes such as Idli Sambar, Dosa, and Uttapam. One dish that slips right out from this stereotypical image…