mughlai cuisine

Mughlai cuisine, with its opulent flavours and aromatic spices, holds a special place in the hearts of food enthusiasts across India. The legacy of the Mughals has left an indelible mark on the country's culinary landscape, captivating…

Indian cuisine is overrun by different curries and these curries are enjoyed with a variety of breads. While roti, paratha and naan are omnipresent across the country, some ancient gems are still waiting for their day of fame. Khameeri roti…

Korma is one of the most popular dishes in North Indian cuisine. It originated in the Mughal era and the term korma comes from the Turkish 'Kuvarma', which means cooked meat or fried meat. The Indian version is cooked using the traditional…

Mughlai cuisine is an inseparable part of North Indian cuisine! Even though we got this cuisine from the Mughals, we embraced it with open arms and personalised it according to the Indian taste and flavours. Traditionally, Mughlai food is…

The weekends are all about indulging in our sinful foodie desires, wouldn't you agree?! We eat simple and healthy meals throughout the week, controlling our desires, in the hopes that we can splurge and binge over the weekend. Butter…

If you want to experience the true essence of Delhi city, there's no better place to start with than old Delhi. From exploring the buzzing markets to walking through the aroma of spice bazaars, to enjoying the street-style food and to…

If there's one Mughlai recipe that is adored by many of us- it has to be the ever-so-popular kebabs. Perfectly grilled, juicy and indulgent, this delicacy from the Mughal era is truly a magical treat on the taste buds. Be it for vegetarians…

Let's admit, the moment you hear the word - 'Mughlai', your heart skips a beat and your mind automatically starts thinking about all the creamy, rich and indulgent Mughlai recipes. Known for its sheer vastness and royalty, Mughlai cuisine…

Aren't curries truly a life saviour in an Indian household? You know your meals are sorted if you have a bowl full of curry accompanied with roti or rice right in front of you. From butter chicken and rajma masala to mutton curry, dum aloo…

The word 'Nihari' originated from the Arabic word, 'Nahaar' which means morning. Hence, originally this dish was eaten by the Mughals as their morning breakfast after the prayer time. Being a wholesome dish, people in the Mughal era used to…